Name: Herb-Marinated Veal Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) olive oil; 1/4 cup (11 g) chopped fresh basil; 1/4 cup (11 g) chopped fresh oregano; 1/4 cup (11 g) chopped fresh tarragon; 1/4 cup (60 ml) lemon juice; 2 cloves garlic, finely chopped; 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat; Salt and pepper

Ingredients

- 1/2 cup (125 ml) olive oil
- 1/4 cup (11 g) chopped fresh basil
- 1/4 cup (11 g) chopped fresh oregano
- 1/4 cup (11 g) chopped fresh tarragon
- 1/4 cup (60 ml) lemon juice
- 2 cloves garlic, finely chopped
- 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat
- Salt and pepper

Preparation

- In a dish, combine all the ingredients. Place the veal chops in a dish and thoroughly coat with the marinade. Cover and let rest for 15 minutes at room temperature.
- Preheat the grill, setting the burners to high. Oil the grate.
- Lower the burners to medium. Remove the veal chops from the marinade and season with salt and pepper. Grill until medium rare, 2 to 3 minutes per side. Serve with Carrot Papillotes.

Herb-Marinated Veal Chops

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Ingredients

Preparation

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