Hot Cider with Cinnamon

Name: Hot Cider with Cinnamon
Yield: 6 serving(s)
Ingredients: 1 tsp pink peppercorns; 4 cups (1 litre) fresh apple juice; 2 cinnamon sticks; 2 cloves

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Servings 6

This hot apple cider spiced with cinnamon is the perfect drink for a cold day.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 tsp pink peppercorns
- 4 cups (1 litre) fresh apple juice
- 2 cinnamon sticks
- 2 cloves

Preparation

- Place the pink peppercorns in a tea filter bag or tie them up in a square of cheesecloth.
- In a saucepan over low heat, combine the apple juice or cider with the cinnamon sticks, cloves and peppercorns. Heat for 10 minutes. Remove from heat and let steep for 5 minutes.
- Remove the spices and peppercorns. Pour the cider into glasses and garnish with a slice of apple studded with a clove, if desired.

Hot Cider with Cinnamon

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Ingredients

Preparation

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