Name: Fried Zucchini Blossoms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (375 ml) flour; 1 1/4 cups (310 ml) beer; 2 teaspoons (10 ml) olive oil; 2 egg whites; Salt and pepper; Canola oil; 12 zucchini blossoms; fleur de sel

Ingredients

Batter
- 1 1/2 cups (375 ml) flour
- 1 1/4 cups (310 ml) beer
- 2 teaspoons (10 ml) olive oil
- 2 egg whites
- Salt and pepper
- Canola oil
- 12 zucchini blossoms  
- fleur de sel

Preparation

Batter
- In a bowl, combine the flour and beer with a whisk. Whisk in the oil and egg whites. Season with salt and pepper.
- Preheat the oil in the deep fryer to high temperature.
- Preheat the oven to 100 °C (200 °F). Line a baking sheet with paper towels.
- With a brush, coat each blossom with the batter. Fry four blossoms at a time for about 3 minutes or until nicely golden brown. Drain on the paper towel and keep warm in the oven. Sprinkle with fleur de sel before serving.

Fried Zucchini Blossoms

Categories

Ingredients

Batter

Preparation

Batter

Personal Note