Whiskey Marinated Salmon 

  • Preparation 20 MIN
    Waiting 24 H
  • Servings 4




  1. Place the salmon fillet, skin side down on a plate. Cover with the whiskey.
  2. Season the fish with salt, a bit more than usual. Sprinkle with the same amount of sugar. Season with pepper and scatter the herbs on the fish.
  3. Lightly press the herbs onto the flesh of the fish and turn over. Cover with plastic wrap. Marinate in the refrigerator for 24 hours. 


  1. In a bowl, whisk the egg yolk with the mustard. Add the oil in a thin stream while whisking vigorously.
  2. Add the whiskey, honey and chives. Whisk vigorously again. Season with pepper and refrigerate until ready to use.
  3. To serve, slice the salmon as thinly as possible. Drizzle with the mayonnaise.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.