Recipes  

Skillet Bread

  • Preparation 10 MIN
    Cooking 12 MIN
    Waiting 35 MIN
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Ingredients

Preparation

  1. In a bowl, combine the water, yeast and sugar. Let stand for 5 minutes.
  2. In another bowl, combine the flour and salt. Add the yeast mixture and stir with fork until a soft dough forms. Add a little flour if necessary.
  3. Knead for 1 minute in the bowl while adding flour to prevent sticking.
  4. Cover with a clean cloth. Let the dough rise for about 30 minutes in a warm place, away from drafts (in the microwave oven, for example).
  5. On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.
  6. On a floured surface, roll out the dough in two 20 cm (8 in) in diameter discs.In a cast iron skillet, heat half the butter and cook one bread over medium heat for about 3 minutes on each side. Repeat with the remaining butter and bread. Cut into wedges and serve hot.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/2 bread

Content % Daily Value
Calories 230  
Total Fat 12 g  
Saturated Fat 8 g  
Sodium (salt) 380 mg  
Carbohydrates 25 g  
Fibre 1 g  
Protein 4 g