Name: Crab and Corn Chowder
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 onion, finely chopped; 1/4 cup (60ml) butter; 1/3 cup (75 ml) flour; 7 cups (1.75 litres) fish stock, warm; 2 sprigs fresh thyme; 1 bay leaf; 1 cup (250 ml) frozen corn kernels; 2 cups (500 ml) crab meat; 1/2 cup (125 ml) 15% cooking cream; 3 potatoes, peeled, cooked and cubed; Salt and pepper

Preparation

- In a saucepan, sauté the onion in the butter. Add the flour and cook for 2 minutes, stirring constantly. Add the stock while whisking. Stir until it slightly thickens.
- Add the thyme, bay leaf, corn, crab and cream. Simmer gently for 10 minutes.
- Remove the thyme and bay leaf. Add the potatoes. Season with salt and pepper. Cook gently for 2 to 3 minutes. Serve hot.

Crab and Corn Chowder

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Ingredients

Preparation

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