Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 cup (250 ml) chopped leeks; 1 clove garlic, finely chopped; 3 tablespoons (45 ml) butter; 4 cups (1 litre) cauliflower, cut into florets; 1 cup (250 ml) potato, peeled and chopped; 4 1/2 cups (1.125 litre) chicken broth; 1/3 cup (75 ml) 35% cream; Salt and pepper

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Preparation 20 MIN

Cooking 25 MIN
Servings 8

Ingredients
Preparation

Ingredients

1 cup (250 ml) chopped leeks
1 clove garlic, finely chopped
3 tablespoons (45 ml) butter
4 cups (1 litre) cauliflower, cut into florets
1 cup (250 ml) potato, peeled and chopped
4 1/2 cups (1.125 litre) chicken broth
1/3 cup (75 ml) 35% cream
Salt and pepper

Preparation

In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper.
Add the cauliflower, potatoes and broth. Bring to a boil and simmer, uncovered, over medium heat for about 20 minutes.
Remove from the heat and purée in a blender. Add the cream. Adjust the seasoning.