Cream of Cauliflower Soup

Ingredients

• • 1 cup (250 ml) chopped leeks
  • 1 clove garlic, finely chopped
  • 3 tablespoons (45 ml) butter
  • 4 cups (1 litre) cauliflower, cut into florets
  • 1 cup (250 ml) potato, peeled and chopped
  • 4 1/2 cups (1.125 litre) chicken broth
  • 1/3 cup (75 ml) 35% cream
  • Salt and pepper