Cream of Corn and Acorn Squash Soup

Cream of Corn and Acorn Squash Soup

  • Preparation 20 min
  • Cooking 25 min
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Acorn squash is easily identified by its deep ribs and dark green and smooth skin. Its orange-yellow flesh is not as sweet as butternut squash, which looks like a big pear. It can be found in supermarkets throughout the year.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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