Recipes  

Old-Fashioned Pea Soup

  • Preparation 15 MIN
    Cooking 2 H
    Sinking 4 H
  • Servings 8
  • Freezes
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Ingredients

Preparation

  1. Soak the peas in the water for about 4 hours or overnight. Drain and set aside.
  2. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside.
  3. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently.
  4. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender.
  5. Remove and discard the bay leaves. Remove the meat from the fat of the salt pork, chop into small dice and return to the pot.
  6. Add the savory. Adjust the seasoning and serve.

Note

Freezes well.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.