Lobster and White Chocolate Soup

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a saucepan, bring the fish stock to a boil. Off the heat, add the chocolate and egg yolk, whisking until smooth.
  2. Add the remaining ingredients. Cook over low heat, stirring constantly and not letting the soup boil, until the fish is cooked through, 3 to 4 minutes. Season with salt and pepper.
  3. Cut the claw meat in half lengthwise.
  4. Serve the soup in regular coffee cups. Garnish each cup with a piece of claw meat.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.