Name: Cabbage Boats Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 Savoy cabbage, about 2.2 lb (1 kg); 3 cups (750 ml) chicken broth; 3 tbsp (40 g) butter; 3 tbsp unbleached all-purpose flour; 1 1/2 cups (375 ml) milk; 1 pinch nutmeg; 1 1/2 cups (150 g) grated Gouda cheese

1 Savoy cabbage, about 2.2 lb (1 kg)

3 cups (750 ml) chicken broth

3 tbsp (40 g) butter

3 tbsp unbleached all-purpose flour

1 1/2 cups (375 ml) milk

1 pinch nutmeg

1 1/2 cups (150 g) grated Gouda cheese

Cabbage Boats Au Gratin

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Ingredients

Preparation

Note from Ricardo

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