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Clapshot (mashed potatoes and turnip)

Name: Clapshot (mashed potatoes and turnip)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) turnip, peeled and cubed; 2 cups (500 ml) Yukon Gold potatoes, peeled and cut into large cubes; 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) 15% cream; Salt and pepper

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Preparation 10 min
Cooking 40 min
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 2 cups (500 ml) turnip, peeled and cubed
- 2 cups (500 ml) Yukon Gold potatoes, peeled and cut into large cubes
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) 15% cream
- Salt and pepper

Preparation

- In a large pot, cook the vegetables in salted water until tender, about 30 to 40 minutes. Drain.
- With a masher, coarsely crush the vegetables with the butter. Then, using an electric mixer, purée with the cream. Season with salt and pepper.

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Clapshot (mashed potatoes and turnip)

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Ingredients

Preparation

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