Clapshot (mashed potatoes and turnip)

  • Preparation 10 MIN
    Cooking 40 MIN
  • Servings 4



  1. In a large pot, cook the vegetables in salted water until tender, about 30 to 40 minutes. Drain.
  2. With a masher, coarsely crush the vegetables with the butter. Then, using an electric mixer, purée with the cream. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.