Sweet Potato Fries

Name: Sweet Potato Fries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 medium sweet potatoes, peeled and cut into sticks 1/4 inch (1/2 cm) thick; Canola oil for frying; 3/4 cup (180 ml) potato starch; Salt and pepper

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Preparation 20 min
Cooking 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 medium sweet potatoes, peeled and cut into sticks 1/4 inch (1/2 cm) thick
- Canola oil for frying
- 3/4 cup (180 ml) potato starch
- Salt and pepper

Preparation

- Preheat the oil, setting the fryer to high.
- Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.
- Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss. Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.
- Remove from the oil and drain on paper towels. Season with salt.

Sweet Potato Fries

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Ingredients

Preparation

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