Piperade 



Ingredients

• • 1/2 red chili pepper (bird’s eye chili), finely chopped
  • 2 onions, chopped 

  • 3 different color bell peppers, cut into strips 

  • 1/4 cup (60 ml) olive oil
  • 3 cloves garlic, finely chopped 

  • 75 g Bayonne ham, cut into thin strips
  • 5 plum tomatoes, peeled, seeded and chopped 

  • 3 tablespoons (45 ml) fresh parsley, finely chopped
  • Salt and pepper