Fully-Loaded Baked Potatoes

Fully-Loaded Baked Potatoes

  • Preparation 40 min
  • Cooking 1 h
  • Makes 4 to 8 servings
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

For smaller portions, instead of simply cutting off the top of the potato (after the first baking), cut them in half to make eight servings rather than four.

For a spicy kick, add finely chopped pickled jalapeno pepper to the mashed potato stuffing.

Personal Note