Mashed Carrots with Mustard

Name: Mashed Carrots with Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 to 8 carrots, peeled and sliced; 1 cup (250 ml) chicken broth; 1/4 cup (55 g) butter; 1 tbsp (15 ml) Dijon mustard; 1 tsp (5 ml) whole-grain mustard; 1 pinch ground nutmeg

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Preparation 15 min
Cooking 25 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 6 to 8 carrots, peeled and sliced
- 1 cup (250 ml) chicken broth
- 1/4 cup (55 g) butter
- 1 tbsp (15 ml) Dijon mustard
- 1 tsp (5 ml) whole-grain mustard
- 1 pinch ground nutmeg

Preparation

- In a saucepan, bring the carrots and broth to a boil. Cover and simmer for about 20 minutes or until the carrots are tender. Drain.
- In a food processor, purée the carrots with the remaining ingredients until smooth. Season with salt and pepper. Serve with brandy-braised chicken.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Mashed Carrots with Mustard

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Ingredients

Preparation

Note from Ricardo

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