Stewed Red Cabbage with Mustard 

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 6



  1. In non-stick skillet, sauté the cabbage, carrot and leek in the oil. Simmer for 15 minutes.
  2. Add the wine and reduce for 5 minutes. Add the mustard, tarragon, salt and pepper. Serve hot with meat, sausages or poultry.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 90  
Total Fat 5.3 g  
Saturated Fat 1 g  
Sodium (salt) 174 mg  
Carbohydrates 9 g  
Fibre 2 g  
Protein 2 g