Name: Quick Kimchi (Korean Pickled Cabbage)
Prep time: 15 min
Total time: 15 min
Yield: 1 litre (4 cups)
Ingredients: 4 cups (1 litre) thinly sliced Napa cabbage; 1 carrot, thinly julienned; 2 green onions, sliced diagonally; 1 clove garlic, finely chopped; 1 tablespoon (15 ml) fresh ginger, finely chopped; 1 tablespoon (15 ml) salt; 1/2 English cucumber, peeled, seeded and thinly julienned; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) rice vinegar; 2 teaspoons (10 ml) chili powder

Preparation

- In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.
- Serve as a salad or as a garnish for Bulgogi.

Quick Kimchi (Korean Pickled Cabbage)

Categories

Ingredients

Preparation

Personal Note