Corn Panzanella Salad

  • Preparation 10 MIN
  • Servings 8



  1. Place the bread in a bowl and cover with cold water. Squeeze the water out with your hands. The bread should retain its shape.
  2. In a bowl, combine the garlic, oil and vinegar. Season with salt and pepper.
  3. In a large bowl, combine the bread, vegetables and basil. Stir in the dressing. Adjust the seasoning. Goes well with grilled meat, poultry and fish. This "Sunny yellow" salad is perfect for a picnic. Eat within 24 hours.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 220  
Total Fat 15 g  
Saturated Fat 2 g  
Sodium (salt) 170 mg  
Carbohydrates 19 g  
Fibre 2 g  
Protein 3 g