Warm Bulgur, Chickpea and Broccoli Salad

Ingredients

• Bulgur

  • 1 cup (250 ml) chicken broth
  • 1 tbsp (15 ml) olive oil
  • 1 bay leaf 

  • 1 small garlic clove, coarsely crushed
  • 1/2 lemon, zest finely grated
  • 1 cup (180 g) fine bulgur

• Salad

  • 2 tbsp (30 ml) olive oil
  • 2 cups (140 g) small broccoli florets
  • 2 garlic cloves, finely chopped
  • 1 red bell pepper, seeded and diced
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 1/2 cup (125 ml) white wine
  • 3 tbsp fresh basil, finely chopped