Fresh Tomato Vinaigrette

  • Preparation 15 MIN
  • Servings 4



  1. Blanch the tomatoes in boiling water for 30 seconds to 1 minute. Cool under cold running water, peel and seed them.
  2. In food processor, combine all the ingredients. Season with salt and pepper. Serve over green leaf lettuce or any freshly picked lettuce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 142  
Total Fat 14 g  
Saturated Fat 2 g  
Sodium (salt) 102 mg  
Carbohydrates 3 g  
Fibre 1 g  
Protein 1 g