Name: Lavender and Honey Butter
Prep time: 5 min
Total time: 5 min
Yield: 125 ml (1/2 cup)
Ingredients: 1/2 cup (125 ml) semi-salted butter, softened; 1/2 teaspoon (2.5 ml) dried lavender flowers; 1 teaspoon (5 ml) honey

Ingredients

1/2 cup (125 ml) semi-salted butter, softened
1/2 teaspoon (2.5 ml) dried lavender flowers
1 teaspoon (5 ml) honey

Preparation

In a bowl, combine all the ingredients.
Spoon the butter horizontally on the edge of a sheet of plastic wrap and roll into a 4-cm (1 ½-inch) in diameter cylinder. Close the cylinder, tying the two ends of the plastic wrap, and refrigerate for 2 hours.
With a warm knife, cut the butter into slices of the desired thickness. This butter is delicious with croissants, pancakes, English muffins, scones, and pound cakes.

Note from Ricardo

Good to know

You can find lavender flowers in the garden, of course, but also in health food stores throughout the year.

Lavender and Honey Butter

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note