Fennel Salad

  • Preparation 6 MIN
  • Servings 4



  1. In a large bowl, combine vinegar, oil, sugar, and fennel seeds. Season with salt and pepper. Add the fennel and toss to combine. Set aside, if needed.
  2. Just before serving, add the lettuce and adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 100  
Total Fat 7.2 g  
Saturated Fat 1 g  
Sodium (salt) 91 mg  
Carbohydrates 8 g  
Fibre 3 g  
Protein 2 g