Name: Macaroni au Gratin with Carrot Purée
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 5 serving(s)
Ingredients: 2 cups (260 g) carrots, peeled and sliced; 2 1/2 cups (625 ml) chicken broth; 3/4 lb (375 g) cut macaroni; 1 onion, chopped; 2 garlic gloves, finely chopped; 1/4 cup (55 g) butter; 1/4 cup (40 g) unbleached all-purpose flour; 1 1/2 cups (150 g) grated Gruyère cheese; 2 tbsp flat-leaf parsley, chopped; 1 cup (180 g) grated potato; 2 tbsp (30 ml) melted butter

Note from Ricardo

If you cook on Sundays, prepare the macaroni with the carrot purée, but wait until the last minute to assemble and prepare the potato crust. This prevents the potatoes from turning black and gives a crispy crust.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Macaroni au Gratin with Carrot Purée

Categories

Ingredients

Macaroni

Potato Crust

Preparation

Macaroni

Potato Crust

Note from Ricardo

Personal Note