Crispy Noodles with Vegetables and Pork

Ingredients

• • 1/2 lb (225 g) quick cooking egg noodles
  • 1/2 cup (125 ml) peanut oil
  • 1 teaspoon (5 ml) paprika
  • 1 teaspoon (5 ml) Chinese five-spice
  • 1 lb (454 g) boneless pork chops
  • 1 cup (250 ml) chicken broth
  • 4 teaspoons (20 ml) cornstarch
  • 1 small broccoli, cut into small florets
  • 1/2 lb (225 g) snow peas, trimmed
  • 1 onion, thinly sliced
  • 1 tablespoon (15 ml) fresh ginger, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons (45 ml) soy sauce
  • Salt and pepper
  • Fresh cilantro, to garnish
  • Cashew nuts, for garnish