Fish Cooked in Sake

Ingredients

• • 1 whole red snapper, about 2 lbs (1 kg), cleaned and scaled
  • 2 fish, 454 g / 1 lb each
  • 1/2 cup (125 ml) rice wine (sake)
  • 1/4 cup (60 ml) rice vinegar
  • 3 tablespoons (45 ml) fresh ginger, cut into julienne
  • 3 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) sugar
  • 1/2 teaspoon (2.5 ml) Sichuan pepper (optional)
  • 2 green onions, thinly sliced diagonally