Fleur de Sel  Caramel

Name: Fleur de Sel Caramel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 250 ml (1 cup)
Ingredients: 1 cup (250 ml) sugar; 1/4 cup (60 ml) water; 1/2 cup (125 ml) 35% cream, warm; 1/2 teaspoon (2.5 ml) fleur de sel; 1/4 cup (60 ml) unsalted butter, diced

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Preparation 5 min
Cooking 5 min
Cooling 1 h
Makes 250 ml (1 cup)

Ricardo's recipe : Fleur de Sel  Caramel

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) water
- 1/2 cup (125 ml) 35% cream, warm
- 1/2 teaspoon (2.5 ml) fleur de sel
- 1/4 cup (60 ml) unsalted butter, diced

Preparation

- In a saucepan, bring the sugar and water to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually add the cream and salt. Beware of splashing. Bring to a boil and simmer until the caramel is smooth. Add the butter and stir until melted. Transfer to a bowl and let cool completely.

Fleur de Sel  Caramel

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Preparation

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