Fleur de Sel

  • Preparation 5 MIN
    Cooking 5 MIN
    Cooling 1 H
  • Makes 250 ml (1 cup)
Ricardo's recipe : Fleur de Sel



  1. In a saucepan, bring the sugar and water to a boil. Cook without stirring until the mixture turns golden brown. Remove from the heat and gradually add the cream and salt. Beware of splashing. Bring to a boil and simmer until the caramel is smooth. Add the butter and stir until melted. Transfer to a bowl and let cool completely.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 198  
Total Fat 10.9 g  
Saturated Fat 7 g  
Sodium (salt) 149 mg  
Carbohydrates 26 g  
Fibre 0 g  
Protein 0 g