Peas A La Paysanne

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 4



  1. In a saucepan, brown the bacon. Add the shallots, broth, and thyme. Bring to a boil. Cover and simmer gently for about 5 minutes. Add the green onions and cook for about 3 minutes. Add the peas and butter. Bring to a boil and simmer uncovered, stirring frequently, until the vegetables are tender and glazed with the sauce. Sprinkle with the parsley. Adjust the seasoning.
  2. Serve with Lamb Tenderloins with Whiskey and Maple Syrup.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 225  
Total Fat 11.5 g  
Saturated Fat 5 g  
Sodium (salt) 383 mg  
Carbohydrates 22 g  
Fibre 6 g  
Protein 9 g