Yellow Tomato Quiche 

  • Preparation 20 MIN
    Cooking 50 MIN
    Chilling 30 MIN
  • Servings 6
  • Freezes



  1. With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
  2. On a floured work surface, roll out the dough. Line a 23-cm (9-inch) pie plate with a removable bottom or regular. Refrigerate for 30 minutes.
  3. In a small skillet, brown the bacon. Drain on paper towel. Set aside.
  4. In a bowl, combine the sour cream, cheese, eggs, and cream. Season with salt and pepper.
  5. Spread the bacon and tomatoes at the bottom of the crust. Pour the egg mixture over the tomatoes.
  6. Bake for 40 to 45 minutes.
  7. Serve hot, warm or cold. 


Freezes well.

Good with...

To help you with this recipe

Fluted Tart Pan 23 cm (9 in)

This round tart pan is perfect for baking both savoury and sweet tarts. The dark metal creates a crispy crust and the removable bottom allows for easy unmolding and cleaning.

16.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 15% cream

Content % Daily Value
Calories 400  
Total Fat 28 g  
Saturated Fat 15 g  
Sodium (salt) 474 mg  
Carbohydrates 21 g  
Fibre 1 g  
Protein 17 g