Cold Mussels on a Half Shell

Ingredients

• • 1 small shallot, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/2 cup (125 ml) white wine
  • 1 lb (454 g) mussels, cleaned
  • 1/2 orange, cut into skinless segments and finely diced, with the juice 

  • 1/2 cup (125 ml) cucumber, cut into brunoise (finely diced)
  • 1/2 plum tomatoes, seeded and cut into brunoise
  • 1/2 tablespoon (7.5 ml) white wine vinegar
  • 2 teaspoons (10 ml) chopped fresh chives
  • 2 teaspoons (10 ml) chopped parsley
  • Salt and pepper