- In a large bowl, combine all the ingredients.
- Place the meat in the marinade and coat well. Cover and refrigerate for 12 to 24 hours.
- With the rack in the middle position, preheat the oven to 170 °C (325 °F).
- Spread the meat and onions on a baking sheet and bake for 1 hour 15 minutes to 1 hour 30 minutes, until the meat falls off the bone.
The Aleppo pepper is a classic spice in middle-eastern cuisine. It is used to spice up dishes with a nice flavor, without a strong taste like cayenne pepper. If you can’t find it, use about 5 ml (1 teaspoon) of cayenne pepper.