American-Style Double Cheeseburgers

Name: American-Style Double Cheeseburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) mayonnaise; 1/4 cup (38 g) finely chopped onion; 1 tbsp (15 ml) store-bought French dressing; 1 tbsp (15 ml) sweet relish; 1 tbsp finely chopped dill pickle; 1 tsp brown sugar; 1 tsp (5 ml) ketchup; 1 tsp (5 ml) white vinegar; Salt and pepper; 4 hamburger buns; 1 1/2 lb (675 g) lean ground beef; 4 cheese slices; Pickle slices; Iceberg lettuce, thinly sliced; Salt and pepper

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Preparation 20 MIN

Cooking 10 MIN
Servings 4

Ingredients
Preparation

Ingredients

Sauce

3/4 cup (180 ml) mayonnaise
1/4 cup (38 g) finely chopped onion
1 tbsp (15 ml) store-bought French dressing
1 tbsp (15 ml) sweet relish
1 tbsp finely chopped dill pickle
1 tsp brown sugar
1 tsp (5 ml) ketchup
1 tsp (5 ml) white vinegar
Salt and pepper

Burgers

4 hamburger buns
1 1/2 lb (675 g) lean ground beef
4 cheese slices
Pickle slices
Iceberg lettuce, thinly sliced
Salt and pepper

Preparation

Sauce

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.

Burgers

Preheat the grill, setting burners to high. Oil the grate.
With a bread knife, cut the tops of the hamburger buns in half horizontally. Set aside.
Shape 8 large, very thin ground beef patties using a hamburger press or by flattening the patties between two sheets of plastic wrap.
Grill the patties for about 3 minutes on each side, or until the meat is cooked through. Season with salt and pepper. One minute before the end of the cooking, place the cheese slices on half the patties. Toast the buns.
Spread the sauce on the inside of the buns. Place the plain meat patties on the bottom halves of the buns and garnish with pickle slices. Cover with the crust-less bun slices. Add more sauce and garnish with lettuce. Add the remaining cheese-covered patties and cover with the tops of the buns.

To help you with this recipe

Burger Press

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

17.99 $

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