Slow Cooked Veal with Cumin and Beer

Ingredients

• • 1 teaspoon (5 ml) salt
  • 1 teaspoon (5 ml) ground cumin
  • 1 teaspoon (5 ml) crushed pepper flakes
  • 2 lbs (1 kg) veal cubes
  • 2 tablespoons (30 ml) olive oil
  • 1 onion, finely chopped
  • 1 carrot, peeled and cut into chunks
  • 1 stalk celery, cut into chunks
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 1 bottle 341 ml dark beer
  • 3/4 cup (180 ml) chicken broth
  • 1 large tomato, seeded and diced