Name: Slow Cooker Vegetable and Lima Bean Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 1 large onion, diced; 3 slices bacon, cut into small pieces; 1 tablespoon (15 ml) olive oil; 3 cloves garlic, finely chopped; 1 1/2 cups (375 ml) small dried lima beans; 1 1/2 cups (375 ml) turnips, peeled and diced (about 1 small); 1 1/2 cups (375 ml) celery root, peeled and diced (about 1 small); 1 1/2 cups (375 ml) sweet potato, peeled and diced (about 1 medium); 3 carrots, peeled and sliced; 8 cups (2 litres) chicken broth or beef broth; 6 sprigs fresh thyme; 3 sprigs fresh oregano; Salt and pepper

Note from Ricardo

Pay special attention to the lima beans at the end of cooking. Once they are tender, stop the cooking, because they quickly transform into purée. If you are not going to be able to check, set the slow cooker for 4 hours of cooking. It will then be possible to cook it further when your return, if necessary.

Slow Cooker Vegetable and Lima Bean Soup

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Note from Ricardo

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