Low-Sugar Blueberry Jam

Name: Low-Sugar Blueberry Jam
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: About three 250 ml (1 cup) jars
Ingredients: 5 cups (1.25 litres) fresh blueberries; 1 1/4 cups (310 ml) sugar; 2 tablespoons (30 ml) lemon juice

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Preparation 5 min
Cooking 25 min
Makes About three 250 ml (1 cup) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 5 cups (1.25 litres) fresh blueberries
- 1 1/4 cups (310 ml) sugar
- 2 tablespoons (30 ml) lemon juice

Preparation

- In a large heavy saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Simmer gently for 20 to 25 minutes or until the jam thickens slightly. Skim carefully and stir frequently while cooking.
- Pour into sterilized jars. Freeze. The jam will keep for several weeks in the refrigerator or several months in the freezer.

Low-Sugar Blueberry Jam

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Ingredients

Preparation

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