Versatile Marinade (for chicken, beef, lamb or cheese curds)

Name: Versatile Marinade (for chicken, beef, lamb or cheese curds)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 250 ml (1 cup)
Ingredients: 2 shallots, peeled and halved; 2 cloves garlic, peeled and halved; 1/4 teaspoon (1 ml) crushed hot pepper flakes; 1 cup (250 ml) canola oil or olive oil; 3 tablespoons (45 ml) sherry vinegar; 2 teaspoons (10 ml) dried chives; 2 teaspoons (10 ml) dried parsley; 2 teaspoons (10 ml) dried oregano

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Preparation 5 min
Cooking 15 min
Cooling 30 min
Makes 250 ml (1 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 shallots, peeled and halved
- 2 cloves garlic, peeled and halved
- 1/4 teaspoon (1 ml) crushed hot pepper flakes
- 1 cup (250 ml) canola oil or olive oil
- 3 tablespoons (45 ml) sherry vinegar
- 2 teaspoons (10 ml) dried chives
- 2 teaspoons (10 ml) dried parsley
- 2 teaspoons (10 ml) dried oregano

Preparation

- In a saucepan, gently heat the shallots, garlic, and pepper in the oil for about 15 minutes or until lightly golden brown. Let cool. Remove the shallots and garlic. Add the vinegar and herbs. Let cool completely.

Versatile Marinade (for chicken, beef, lamb or cheese curds)

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Ingredients

Preparation

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