Versatile Marinade (for chicken, beef, lamb or cheese curds)

  • Preparation 5 MIN
    Cooking 15 MIN
    Cooling 30 MIN
  • Makes 250 ml (1 cup)



  1. In a saucepan, gently heat the shallots, garlic, and pepper in the oil for about 15 minutes or until lightly golden brown. Let cool. Remove the shallots and garlic. Add the vinegar and herbs. Let cool completely.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 125  
Total Fat 14 g  
Saturated Fat 1 g  
Sodium (salt) 0 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 0 g