- In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.
- In a bowl, combine all the ingredients. Add the vinaigrette and toss gently. Adjust the seasoning. Serve immediately.
When chives, thyme or other herbs from your garden are in bloom, use them to garnish and enhance your dishes. Flowers like pansies, nasturtium, lavender, and daylilies are amazing in a salad.