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Crab Cake Sandwiches
(6)
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Preparation
20 min
Cooking
8 min
Servings
4
Nut-free
Lactose-free
Dairy-free
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Nutrition Facts
Categories
Ingredients
20 soda crackers, crushed
1/4 cup (60 ml) sour cream
1 egg, lightly beaten
1 tablespoon (15 ml) harissa sauce
1 tablespoon (15 ml) tomato paste
1 tablespoon (15 ml) lime juice
1 tablespoon (15 ml) chopped flat-leaf parsley
1 teaspoon (5 ml) dry mustard
1 1/2 cups (375 ml) canned crab or snow crab meat, drained
3 tablespoons (45 ml) olive oil
4 Kaiser buns
Homemade Ketchup, to taste
Mayonnaise, to taste
4 slices tomato
4 Boston or curly lettuce leaves
Salt and pepper
Preparation
In a bowl, combine the crackers with the sour cream, egg, harissa sauce, tomato paste, lime juice, parsley, and mustard. Add the crabmeat and stir to combine. Season with salt and pepper. With your hands, shape four patties.
In a large skillet, brown the patties in the oil for 2 to 3 minutes on each side. Toast the buns.
Generously spread homemade ketchup on the bottom buns and top with the patties. Add tomato slices and lettuce. Close with the top buns.
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