Slow-Cooker Beef Stroganoff

  • Preparation 30 MIN
    Cooking 4 H
  • Servings 6



  1. Cut the sirloin into 1-cm (1/2-inch) wide strips against the grain of the meat.
  2. Dust the meat pieces with flour and brown in a skillet over high heat in the oil, a little at a time. Season with salt and pepper. Place into the slow cooker.
  3. In the same skillet, brown the onions in the butter. Add the mushrooms, garlic and cook for 5 minutes over high heat. Season with salt and pepper.
  4. Deglaze with the wine and pour into the slow cooker. Add the remaining ingredients except for the yogurt and parsley or chives.
  5. Cover and cook on high heat for about 2 hours, or low heat for 4 to 5 hours, approximately.
  6. Add the yogurt and adjust the seasoning. Do not boil.
  7. Sprinkle with parsley or chives and serve with egg noodles.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 330  
Total Fat 18 g  
Saturated Fat 7 g  
Sodium (salt) 323 mg  
Carbohydrates 13 g  
Fibre 1 g  
Protein 29 g