Name: Bourguignon-Style Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 560 ml (2 1/4 cups), approximately
Ingredients: 1 cup (250 ml) chicken broth; 3/4 cup (180 ml) red wine; 1/4 cup (60 ml) balsamic vinegar; 2 tablespoons (30 ml) tomato paste; 1 tablespoon (15 ml) Dijon mustard; 3 sprigs fresh thyme; 2 cloves garlic, finely chopped; 1 bay leaf; 2 tablespoons (30 ml) butter

1 cup (250 ml) chicken broth

3/4 cup (180 ml) red wine

1/4 cup (60 ml) balsamic vinegar

2 tablespoons (30 ml) tomato paste

1 tablespoon (15 ml) Dijon mustard

3 sprigs fresh thyme

2 cloves garlic, finely chopped

1 bay leaf

2 tablespoons (30 ml) butter

Bourguignon-Style Marinade

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Ingredients

Preparation

Note from Ricardo

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