Chicken in Vinegar

Ingredients

• • 4 skinless and boneless chicken breast halves 

  • 2 tablespoons (30 ml) olive oil
  • 24 cipollini onions, peeled (or pearl onions)
  • 24 cloves garlic, peeled and kept whole 

  • 1/2 cup (125 ml) white wine vinegar
  • 3/4 cup (180 ml) chicken broth
  • 1 cup (250 ml) diced tomatoes
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) chopped fresh tarragon