- In a large skillet, brown the chorizo and apples in half the oil. Deglaze with the vinegar and add the remaining oil, mustard, and honey. Reduce for 1 minute. Season with salt and pepper.
- Serve hot or warm over the spinach and top with the pecans.
Is this a cooking apple?
Here's a simple experiment to verify if you have cooking apples or not. You want to see if they keep their shape after being cooked; to do this, place one in the microwave oven on a plate covered with plastic wrap, and see the result after cooking for 1 to 2 minutes.