Spinach Salad with Chorizo and Apples

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a large skillet, brown the chorizo and apples in half the oil. Deglaze with the vinegar and add the remaining oil, mustard, and honey. Reduce for 1 minute. Season with salt and pepper.
  2. Serve hot or warm over the spinach and top with the pecans.


Is this a cooking apple?

Here's a simple experiment to verify if you have cooking apples or not. You want to see if they keep their shape after being cooked; to do this, place one in the microwave oven on a plate covered with plastic wrap, and see the result after cooking for 1 to 2 minutes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 370  
Total Fat 30 g  
Saturated Fat 7 g  
Sodium (salt) 500 mg  
Carbohydrates 16 g  
Fibre 3 g  
Protein 9 g