Meatball Sauce - Adult Version

Name: Meatball Sauce - Adult Version
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1.25 litres (5 cups)
Ingredients: 1/2 cup (125 ml) zucchini, diced; 1 can 14 oz (398 ml) artichoke hearts, drained and quartered; 1/4 cup (60 ml) oil-packed pitted black olives, drained and sliced; 1 tablespoon (15 ml) olive oil; 1/4 cup (60 ml) red wine; 4 cups (1 litre) sauce with meatballs (See recipe : Meatballs Sauce – Kid Version); 2 tablespoons (30 ml) fresh basil, chopped

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Preparation 10 min
Cooking 10 min
Makes 1.25 litres (5 cups)
Freezes Yes

Nut-free
Lactose-free
Dairy-free

Ingredients

- 1/2 cup (125 ml) zucchini, diced
- 1 can 14 oz (398 ml) artichoke hearts, drained and quartered
- 1/4 cup (60 ml) oil-packed pitted black olives, drained and sliced
- 1 tablespoon (15 ml) olive oil
- 1/4 cup (60 ml) red wine
- 4 cups (1 litre) sauce with meatballs (See recipe : Meatballs Sauce – Kid Version)
- 2 tablespoons (30 ml) fresh basil, chopped

Preparation

- In a saucepan, cook the zucchini, artichokes and olives in the oil for 2 minutes. Deglaze with the wine and reduce by half. Add the meatball sauce and basil. Simmer for 5 minutes. Serve over long pasta. Notes

Note from Ricardo

Meatball Sauce – Kids Version

Meatball Sauce - Adult Version

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Ingredients

Preparation

Note from Ricardo

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