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Chicken, Apple and Bacon Bagels
(12)
Rate this recipe
Preparation
15 min
Cooking
25 min
Servings
4
Nut-free
Lactose-free
See
Nutrition Facts
Categories
Ingredients
2 skinless and boneless chicken breasts
8 slices bacon
4 sesame bagels
3 tablespoons (45 ml) mustard
4 slices yellow cheddar cheese
Salt and pepper
Apple Salad
1 Cortland apple, cut into julienne
1 stalk celery, thinly sliced diagonally
1/4 cup (60 ml) sour cream
1 tablespoon (15 ml) mayonnaise
Preparation
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
Place the chicken and bacon slices side by side on the baking sheet. Season the chicken with salt and pepper. Bake for 25 minutes or until everything is cooked. Turn the chicken over halfway through cooking. Drain the bacon on paper towels. Set the chicken aside and let cool. Thinly slice the cooled chicken.
Apple Salad
In a bowl, combine all the ingredients. Season with salt and pepper.
Assembly
On a work surface, cut the bagels in half horizontally. Spread the cut sides with mustard. Top with cheese, bacon, chicken and apple salad.
Note from Ricardo
This sandwich is also very good with toasted bagels or rye bread.
Personal Note