Chicken, Apple and Bacon Bagels

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4


Apple Salad


  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. Place the chicken and bacon slices side by side on the baking sheet. Season the chicken with salt and pepper. Bake for 25 minutes or until everything is cooked. Turn the chicken over halfway through cooking. Drain the bacon on paper towels. Set the chicken aside and let cool. Thinly slice the cooled chicken.

Apple Salad

  1. In a bowl, combine all the ingredients. Season with salt and pepper.


  1. On a work surface, cut the bagels in half horizontally. Spread the cut sides with mustard. Top with cheese, bacon, chicken and apple salad.


This sandwich is also very good with toasted bagels or rye bread.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 600  
Total Fat 18 g  
Saturated Fat 8 g  
Sodium (salt) 1460 mg  
Carbohydrates 63 g  
Fibre 3 g  
Protein 45 g