Gnocchi à la Parisienne

Ingredients

• Gnocchi à la Parisienne

  • 1 1/2 cups (375 ml) milk
  • 1/2 cup (125 ml) butter, diced
  • 3 green onions, chopped
  • 3 cloves garlic, chopped
  • 1 1/2 teaspoons (7.5 ml) chopped fresh thyme
  • 1 1/2 teaspoons (7.5 ml) salt
  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 4 eggs

• Sauce

  • 1/2 lb (225 g) sliced pancetta, finely chopped
  • 3 tablespoons (45 ml) butter
  • 1 1/2 cups (375 ml) homemade or store-bought tomato sauce, hot
  • Grated Parmigiano-Reggiano cheese, to taste
  • Pepper