Pork Tenderloins with Espelette Pepper

  • Preparation 10 MIN
    Cooking 15 MIN
    Marinating 12 H
  • Servings 6





  1. In a glass dish, combine all the ingredients. Add the tenderloins and coat thoroughly. Cover and refrigerate for 12 to 48 hours.
  2. Preheat the grill, setting the burners on high. Oil the grate.
  3. Place the tenderloin on the grill. Reduce the temperature of the grill to medium-low. Grill the meat for about 15 minutes, turning it regularly. Let cool.
  4. Slice the meat. Serve with the Lentil, Vegetable and Herb Salad.
  5. If desired, sprinkle with Espelette pepper, to taste.


If you're only cooking for one or two people, you can make the marinade for only one pork tenderloin.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 165  
Total Fat 4 g  
Saturated Fat 2 g  
Sodium (salt) 320 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 31 g