Mashed Celeriac

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a saucepan, cook the celery root and potatoes in salted boiling water until tender, 15 to 20 minutes. Drain.
  2. With a masher, coarsely crush the vegetables with the butter. Then, with an electric mixer, purée the vegetables while adding the cream and nutmeg. Season with salt and pepper. Stir in the parsley and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 275  
Total Fat 15 g  
Saturated Fat 9 g  
Sodium (salt) 300 mg  
Carbohydrates 33 g  
Fibre 4 g  
Protein 5 g