Mashed Celeriac

Name: Mashed Celeriac
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) celeriac, peeled and cut into pieces; 2 medium potatoes, peeled and cut into pieces; 1/4 cup (60 ml) butter; 1/3 cup (75 ml) 15% cooking cream; 1/4 teaspoon (1 ml) nutmeg; Salt and pepper; 2 tablespoons (30 ml) fresh parsley, chopped

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Preparation 10 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

4 cups (1 litre) celeriac, peeled and cut into pieces
2 medium potatoes, peeled and cut into pieces
1/4 cup (60 ml) butter
1/3 cup (75 ml) 15% cooking cream
1/4 teaspoon (1 ml) nutmeg
Salt and pepper
2 tablespoons (30 ml) fresh parsley, chopped

Preparation

In a saucepan, cook the celery root and potatoes in salted boiling water until tender, 15 to 20 minutes. Drain.
With a masher, coarsely crush the vegetables with the butter. Then, with an electric mixer, purée the vegetables while adding the cream and nutmeg. Season with salt and pepper. Stir in the parsley and serve.

Content	% Daily Value
Calories 275
Total Fat 15 g
Saturated Fat 9 g
Sodium (salt) 300 mg
Carbohydrates 33 g
Fibre 4 g
Protein 5 g

Mashed Celeriac

Ingredients

Preparation

Healthy Pick

Nutrition Facts