Name: Green Salad with Pomegranate
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (125 ml) olive oil; 1/2 cup (125 ml) pomegranate juice; 1/4 cup (60 ml) lemon juice; 2 tablespoons (30 ml) Dijon mustard; 2 tablespoons (30 ml) honey; A hint of garlic, finely chopped; Salt and pepper; 10 cups (2.5 litres) mesclun or lamb lettuce; 1 cup (250 ml) pomegranate seeds; 1/2 cup (125 ml) sliced almonds, toasted

Note from Ricardo

To seed a pomegranate, cut the base so as to stabilize the fruit. Score into quarters and tear the grenade with your hands. With your fingers, remove the seeds in a bowl filled with water. The white skin of the fruit will float in the water and you can easily retrieve the seeds.

Important Message

Green Salad with Pomegranate

Categories

Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

Salad

Note from Ricardo

Personal Note