- In a bowl, blend all the ingredients with a whisk. Season with salt and pepper.
- In a bowl, toss the lettuce with the vinaigrette. Adjust the seasoning. Sprinkle with pomegranate seeds and toasted almonds.
- Serve with the Four-Cheese Terrine or the Three-Cheese “Fondue Parmesan”.
To seed a pomegranate, cut the base so as to stabilize the fruit. Score into quarters and tear the grenade with your hands. With your fingers, remove the seeds in a bowl filled with water. The white skin of the fruit will float in the water and you can easily retrieve the seeds.