Name: Naan Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 skinless and boneless chicken breast halves, cut into strips; 1 tablespoon (15 ml) oil; 1 tablespoon (15 ml) butter; 2 red bell peppers, seeded and cut into strips; 2 onions, thinly sliced; 1 clove garlic, finely chopped; 2 plum tomatoes, seeded and diced; 2 teaspoons (10 ml) curry powder; 1/4 teaspoon (1 ml) ground cinnamon; 1/4 teaspoon (1 ml) crushed hot pepper flakes; 1/2 cup (125 ml) hummus; 1/2 cup (125 ml) 10% plain yogurt; 4 store-bought Naan breads; 2 cups (500 ml) shredded mozzarella or Gruyère cheese; Salt and pepper

Preparation

- In a large skillet, brown the chicken in the oil and butter. Season with salt and pepper. Set aside on a plate.
- In the same skillet, soften the peppers, onions, and garlic for about 5 minutes. Add butter, if needed. Season with salt and pepper. Add the tomatoes and spices and cook for 2 minutes. Remove the skillet from the heat. Return the chicken to the skillet. Add the hummus and yogurt and stir to combine. Adjust the seasoning.
- With the rack in the middle position, preheat the oven’s broiler.
- Place the naan bread on two baking sheet. Place the chicken mixture on the bread and sprinkle with the cheese. Bake for about 5 minutes or until the cheese is lightly golden brown.

Naan Pizza

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Pizza Stone