Bean and Turmeric One-Pot-Meal Soup

Name: Bean and Turmeric One-Pot-Meal Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 carrots, peeled and sliced; 2 celery stalks, thinly sliced; 1 garlic clove, chopped; 1/4 cup (50 g) pearl barley; 1/2 tsp curry powder; 1/2 tsp ground turmeric; 3 tbsp (45 ml) olive oil; 6 cups (1.5 litre) chicken broth; 1 can (19 oz/540 ml) mixed beans, rinsed and drained; 1 can (14 oz/398 ml) diced tomatoes, drained; 1 small sweet potato, diced

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Preparation 20 MIN

Cooking 50 MIN
Servings 6
Freezes

Ingredients
Preparation

Ingredients

1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, thinly sliced
1 garlic clove, chopped
1/4 cup (50 g) pearl barley
1/2 tsp curry powder
1/2 tsp ground turmeric
3 tbsp (45 ml) olive oil
6 cups (1.5 litre) chicken broth
1 can (19 oz/540 ml) mixed beans, rinsed and drained
1 can (14 oz/398 ml) diced tomatoes, drained
1 small sweet potato, diced

Preparation

In a large pot over medium-high heat, soften the onion, carrots, celery and garlic with the barley and spices in the oil. Season with salt and pepper. Add the broth and bring to a boil. Cover and simmer for 30 minutes.
Add the beans, tomatoes and potato. Bring back to a boil. Cover and cook for 10 minutes or until the barley is tender. Adjust the seasoning.
Serve with naan or pita bread.

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